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- A scale plan showing:
- A menu/sample (if applicable).
- Where the applicant is not the owner of the premises - Written confirmation from the owner to show that they have no objections to the granting of a liquor licence for their premises.
- If the manager acting on behalf of the licence holds a Managers Certificate from another district - A copy of the current Managers Certificate.
- If application is for a large scale event - A management plan describing how the applicant proposes to deal with matters such as security, interaction with local residents and public health concerns.
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